Discover the Best Foods in Florence: Florence Must-Try Dishes
Explore the best foods and dishes of Florence, the capital of Italy’s Tuscany region, on this virtual Florence Food Tour.
Florence is renowned for its rich culinary tradition rooted in fresh, high-quality ingredients. Here are some of the best foods and dishes to try in Florence.
Whether you’re exploring local markets, trattorias, or fine dining establishments, Florence provides a culinary journey that reflects the region’s commitment to authentic, high-quality ingredients.
Ribollita (Tuscan Vegetable Soup)
For a taste of traditional Tuscan comfort food, Ribollita is a must-try. This hearty vegetable soup is made with cannellini beans, kale, and stale bread, creating a satisfying, thick stew that’s perfect for colder months. The name “ribollita” means “reboiled,” referring to the practice of reheating the soup the next day to enhance the flavors.
Lampredotto (Florentine Street Food)
For the more adventurous eater, Lampredotto is a traditional Florentine street food. It’s a sandwich made with the fourth stomach of a cow, slow-cooked and seasoned with herbs and spices. The dish is often topped with a green sauce or salsa verde. Often enjoyed as a quick lunch or snack, it’s a beloved comfort food for Florentines, particularly at food stalls around the city
Bistecca alla Fiorentina (Florentine Steak)
No food list for Florence would be complete without Bistecca alla Fiorentina, the city’s iconic dish. This giant, bone-in T-bone steak is cut from the famous Chianina cattle, known for its tender texture and rich flavor. Traditionally, it’s grilled over an open flame and served rare, seasoned only with salt, pepper, and a drizzle of olive oil.
Crostini di Fegato (Liver Crostini)
A classic Tuscan appetizer, Crostini di Fegato features chicken liver pâté spread on toasted slices of bread. The pâté is typically flavored with onions, capers, and a splash of wine, offering a rich and savory bite that pairs perfectly with a glass of Tuscan red wine.
Cantuccini and Vin Santo (Almond Biscuits with Sweet Wine)
No meal in Florence is complete without dessert, and Cantucci e Vin Santo is a classic choice. Cantucci are crunchy almond biscuits that are traditionally dipped in Vin Santo, a sweet dessert wine. This delightful pairing makes for the perfect end to any Tuscan meal.
We hope you enjoyed reading FFT‘s the best foods and dishes in Florence, Italy!
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