Discover the Best 5 Foods and Dishes in Florence: a Virtual Food Tour
Explore the best foods and dishes of Florence, the capital of Italy’s Tuscany region, on this virtual food tour.
Florence is renowned for its rich culinary tradition rooted in fresh, high-quality ingredients. Here are some of the best foods and dishes to try in Florence.
Whether you’re exploring local markets, trattorias, or fine dining establishments, Florence provides a culinary journey that reflects the region’s commitment to authentic, high-quality ingredients.
Pappa al Pomodoro and Lampredotto: Traditional Tuscan Recipes to Try
Pappa al Pomodoro
A simple yet delicious Tuscan bread and tomato soup, Pappa al Pomodoro is made with tomatoes, bread, olive oil, garlic, and basil. The bread is allowed to soak up the flavors of the tomatoes, resulting in a comforting and flavorful dish.
Lampredotto
For the more adventurous eater, Lampredotto is a traditional Florentine street food. It’s a sandwich made with the fourth stomach of a cow, slow-cooked and seasoned with herbs and spices. The dish is often topped with a green sauce or salsa verde.
Typical Appetizers to Eat in Florence: Tagliere and Crostini
Tagliere di Salumi e Formaggi
A tagliere, or platter, of salumi (cured meats) and formaggi (cheeses) is a quintessential part of Tuscan cuisine. Enjoy a selection of prosciutto, finocchiona (fennel-flavored salami), pecorino cheese, and more, often served with fresh bread.
Crostini di Fegato
Crostini di Fegato is a Tuscan appetizer consisting of small toasts topped with a chicken liver pâté. The pâté is typically made with chicken livers, onions, capers, anchovies, and a splash of wine, creating a savory and flavorful spread.
Classic Florentine Cookies to Eat: Cantuccini
Cantuccini with Vin Santo
End your meal with the famous Tuscan biscotti, Cantuccini. These almond biscuits are often dipped in Vin Santo, a sweet dessert wine. The combination of crunchy biscotti and sweet wine is a delightful way to conclude a Tuscan meal.